At Shahi Annakut, every sweet, snack and chaat is prepared fresh each day using pure ghee and carefully chosen ingredients — the way traditional mithai is meant to taste.
Everything we make is 100% satvik: no onion, no garlic, and no shortcuts. Just honest, hygienically prepared food that's perfect for gifting and every celebration.
Bulk & festive orders welcome — minimum order 5 kg or 100 pieces.
Coming from a business-oriented family, Suraj grew up understanding the value of entrepreneurship, dedication and hard work. Inspired by his family's business journey, he aspired to build something of his own — a venture shaped by his vision, values and ambitions.
With the desire to create a brand of his own, he joined Shahi Annakut with a passion for entrepreneurship and a commitment to delivering quality, trust and memorable experiences to every customer. For him, Shahi Annakut is more than a business; it is an opportunity to turn his vision into reality and build a legacy of his own.
Driven by a spirit of innovation and a belief in the power of traditional values, Suraj looks forward to growing Shahi Annakut into a brand that families can trust and generations can cherish.
Coming from a family of traditional halwaees, Nidhi has a deep-rooted connection with the art of making Indian sweets. For her, mithai is more than just a delicacy — it is a tradition, a craft and a way of bringing people together.
Growing up with this rich heritage has shaped her appreciation for authentic flavours, time-honoured recipes and the care that goes into every preparation. At Shahi Annakut, she brings this family legacy together with her passion for quality, purity and creating sweets that make every celebration a little more special.
With a heart rooted in tradition and a vision for the future, she hopes to share the warmth of authentic Indian mithai with every customer who walks through the doors of Shahi Annakut.